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gf = Gluten Free | gfa = Gluten Free Available | s = Spicy


Knife
starters

EDAMAME ........................................ 3
Steamed, salted Soy Beans with Lemon

CUCUMBER SUNOMONO ................. 3
Thinly sliced Cucumber with house-made
Ponzu Sauce over a bed of radish
add AVOCADO AND MACADAMIA.... +1
add TAKO, EBI or SNOW CRAB each..+3

HOUSE SALAD .................................. 3
Mixed Greens with Miso Dressing
add
AVOCADO AND MACADAMIA ....+1
add TAKO, EBI or SNOW CRAB each. +3

IKA SANSAI....................................... 4
Marinated Squid Salad with 7 types
of Fern
add
AVOCADO AND MACADAMIA.... +1
add EBI or SNOW CRAB each............... +3

WAKAME........................................... 4
Mixed Seaweed Salad
add AVOCADO AND MACADAMIA ....+1
add TAKO, EBI or SNOW CRAB each..+3

SHRIMP STICKS................................ 4

Salted Fried Shrimp on Skewers

TAMA RINGS..................................... 5
Tempura Onion Rings with Tempura
Sauce and Sriracha


AKIRA FRIES..................................... 7
Tempura Sweet Potatoes with Truffle
Salt, Togarashi and Spicy Miso
Sesame Aoli

TEMPURA.......................................... 7
Shrimp, Veggie or Combo

GYOZA............................................... 5
6 fried (or steamed) Pork or Veggie
Pot Stickers


AKIRA POKE...................................... 9
Marinated Maguro with thinly sliced
Cucumber, Wakame, Macadamia and
Avo on a bed of radish


CHIBA SALAD.................................... 8
Sake marinated with Ginger and Basil
on a bed of radish

CALAMARI......................................... 7
Tempura Squid with Spicy Miso
Sesame Aoli and Spicy Ponzu Sauce


MELTING ALBACORE........................ 9
Crab Salad, Ginger and Basil wrapped
in Albacore with Akira’s House
Sauces, Jalapeño, Masago and
Green Onion

SAKU.................................................. 9
Snow Crab wrapped in Sake with
Poke Sauce, Lemon, Jalapeño,
Shiso and Honey

NINJA STICKS................................... 9

Spicy Tuna with chopped Ginger and
Basil, Tempura’d and topped with Spicy
Miso Sesame Aoli, Unagi Sauce,
Green Onion and Sesame Seeds

FIRECRACKER................................... 9
Spicy Tuna with chopped Ginger and
Basil wrapped with Hamachi and
topped with Akira’s House Sauces,
Jalapeño, Masago and Green Onion

AKIRA POPPER.................................. 7
Tempura Jalapeño stuffed with Cream
Cheese and Spicy Tuna, with Akira’s
House Sauces, Masago and Green Onion


KAMA (subject to availability)............... 7
Grilled Hamachi or Sake Cheek with
Akira’s House Sauces


AGADASHI TOFU.............................. 5
Tempura Tofu with Tempura Sauce

SOFT SHELL CRAB............................ 9
Panko Tempura Soft Shell Crab with
Tempura Sauce

MACHO TUNA.................................. 12

Thin sliced Marinated Maguro with
Ponzu Sauce, Ryu Sauce, Unagi Sauce,
Jalapeño, Masago, Green Onion and Shiso

MACHO HAMACHI........................... 12
Thin sliced Marinated Hamachi with
Ponzu Sauce, Ryu Sauce, Unagi Sauce,
Jalapeño, Masago, Green Onion and Shiso


Knife
Sashimi

APPETIZER (8 pieces)
Entrée comes with Miso Soup, Salad, and Rice ENTRÉE (12 pieces)

MAGURO (Tuna) gf................................................................... 15 / 23
SAKE (Salmon) gf...................................................................... 13 / 19
HAMACHI (Yellowtail) gf........................................................... 14 / 21
SHIRO MAGURO
(Albacore Tuna) gf......................................... 14 / 21
ESCOLAR (Snake Mackerel) gf................................................... 14 / 21

APPETIZER (9 pieces)
Entrée comes with Miso Soup, Salad, and Rice ENTRÉE (16 pieces)

COMBO SASHIMI (Chef’s Choice) gf............................................ 14 / 22


knife
Nigiri

MAGURO (Tuna) gf........................... 5.5
SAKE (Salmon) gf.............................. 4.5
HAMACHI (Yellowtail)........................ 5
UNAGI (BBQ Eel) ................................ 6
EBI (Cooked Shrimp) gf........................ 5
SHIRO MAGURO (Albacore Tuna) gf... 5
TAMAGO (Omelette) gf........................ 3
TAKO (Octopus) gf............................ 4.5
TOBIKO (Flying Fish Roe) gf................ 4
IKURA (Salmon Roe) gf..................... 4.5
HOKKIGAI (Clam) gf.......................... 4
SMOKED SALMON gf....................... 5.5
SABA (Marinated Mackerel) gf............ 4.5
HOTATE (Scallop) gf........................... 5

MASAGO (Smelt Roe) gf...................... 4
SPICY HOTATE (Scallop) gf............... 5
ESCOLAR (Snake Mackerel) gf............ 5
AMA EBI (Raw Shrimp) (seasonal) gfa.. 7
UNI (Sea Urchin) (seasonal) gf............. 6
HIRAME (Halibut) (seasonal) gf........... 5
TAI (Red Snapper) (seasonal) gf........... 6
TORO
(Fatty Tuna) (Seasonal) gf ....... 10

AKIRA SPECIALTIES:
SUNRISE gf........................................ 9
Hamachi with Tobiko and Quail Egg

SUNSETgf......................................... 9
Maguro with Tobiko and Quail Egg

MOONRISE gf..................................... 9
Sake with Hotate and Tobiko


knife
temakizushi

hand rolls

CALI HAND ROLL gf......................... 4
Crab Salad, Avocado

SNOW CRAB CALI HAND ROLL gf... 6
Snow Crab, Cucumber and Avocado

HAWAII HAND ROLL gf................... 5
Maguro, Avocado, Macadamia

VEGGIE HAND ROLL gf................... 4
Cucumber, Avocado, Macadamia

UNAGI HAND ROLL......................... 6
Unagi, Cucumber, Avocado

SPICY TUNA HAND ROLL gf............ 6
Spicy Tuna, Cucumber

SALMON SKIN HAND ROLL gfa......... 5
Cooked Salmon Skin, Cucumber, Green
Onion and Unagi Sauce

SPICY SCALLOP HAND ROLL gf........ 5
Spicy Scallop, Green Onion

NEGIHAMA HAND ROLL gf............... 5
Hamachi, Green Onion

SPICY SALMON HAND ROLL gf........ 5
Spicy Salmon, Cucumber and Green Onion

HAND GRENADE s............................. 7
Tempura Ebi, Habanero Tuna, Avocado,
Unagi Sauce, Spicy Miso Sesame Aoli
and Tempura Crunch


veggie rolls

KAPPA MAKI gf................................. 3
Cucumber Roll

AVO MAKI gf..................................... 3
Avocado Roll

YAMAGOBO ROLL gf........................ 3
Pickled Carrot

AVO Q gf........................................... 3
Avocado, Cucumber

AVOCALYPSE gf............................... 5
Avocado topped with avocado

YAM TEMPURA ROLL gfa................. 7
Yam Tempura, Cucumber, Avocado,
Unagi Sauce

THE SHRINE gfa s............................ 10
Cream Cheese, Tempura Yam, Tempura
Asparagus, Garlic, topped w/ Avocado,
Spicy Macadamia and Unagi Sauce

CLOCKWORK ORANGE gfa s............ 10
Tempura Asparagus, Macadamia,
Avocado, topped w/ Wakame, Mango,
Unagi Sauce and Spicy Mayo

TREETOP gfa s................................... 7
Tempura Broccoli, Spicy Macadamia,
Avocado and Unagi Sauce

CRYSTAL EMOTION gf..................... 8
Mango, Basil, Cucumber, Jalapeño
topped w/ Avocado, Lemon, Honey
and Sesame Seeds

YAMTASTIC gfa s............................. 10
Yam Tempura, Cream Cheese, Spicy Macadamia topped w/ Avocado, Shoestring Yams and Honey

THE PAGODA gfa s............................ 8
Spicy Macadamia, Cream Cheese,
Avocado, Jalapeño, deep fried the
topped w/ Unagi Sauce, Spicy Miso
Aioli and Green Onion

KALANI gf......................................... 7
Mango, Cucumber, Lemon topped w/
Avocado and Macadamia


ALOHA gf.......................................... 5
Mango, Macadamia, Avocado

THE CRANE gfa................................. 9
Tempura Asparagus, Macadamia, Basil,
Cucumber, topped w/ Avocado and
Unagi Sauce


ONSEN gf s......................................... 6
Macadamia, Cucumber, Avocado,
Basil, Lemon, Jalapeño

HANA
gfa.......................................... 10
Tempura Yam, Cucumber, Cream Cheese
topped w/ Avocado, Macadamia and
Honey

YURI gfa s......................................... 11
Tempura Broccoli, Lemon, Macadamia
topped w/ Spicy Truffled Shoestring
Yams, Avocado, Honey and Spicy Miso
Sesame Aoli

MIDORI MICHI gfa............................ 9
Yam Tempura, Cucumber, Macadamia,
topped w/ Avocado and Unagi Sauce

KANRAKU gfa................................... 11
Spicy Truffled Shoestring Yams, Mango,
Cream Cheese, Cucumber topped w/
Avocado, Macadamia, Unagi Sauce
and Sesame Seeds

THE WAKA-MEH gfa......................... 7
Avocado, Cucumber, Macadamia
topped w/ Wakame and Ponzu Sauce

VEGGIE DELIGHT gf s..................... 7
Avocado, Cucumber, Yamagobo,
Lemon, topped w/ Jalapeño,
and Macadamia

TRIPLE DOUBLE............................. 5
Avocado, Cucumber, Macadamia

WIKI WIKI gfa................................. 8
Mango, Cucumber, Lemon topped w/
Wakame, Macadamia and Unagi Sauce

KAI................................................... 8
Cucumber, Avocado, Lemon topped w/
Inari and Wakame

GRAVITY OASIS............................. 10
Inari, Cream Cheese, Cucumber topped
w/ Avocado and Shoestring yams




knife
Maki Sushi

basic rolls
(Deep fried available add +2)

CALI gf.............................................. 5
Crab Salad, Avocado

SNOW CRAB CALI gf........................ 8
Snow Crab, Cucumber and Avocado

HAWAII gf........................................ 7
Maguro, Avocado, Macadamia

ALASKA gf......................................... 6
Sake, Avocado

ROCK AND ROLL gf.......................... 7
Unagi, Cucumber, Avocado

NEGIHAMA gf................................... 5
Hamachi, Green Onion

TEKKA MAKI gf................................ 6
Maguro Roll

PHILLY gf......................................... 7
Sake, Cream Cheese, Avocado

SAKE MAKI gf................................... 5
Sake Roll

EBI TEMP gfa.................................... 6
Ebi Tempura, Cucumber, Avocado

SPICY TUNA gf s................................ 7
Spicy Tuna, Cucumber

SALMON SKIN gfa............................. 6
Grilled Salmon Skin, Cucumber,
Green Onion

OISHI gf............................................. 8
Hamachi, Sake, Green Onion, Basil,
Cucumber, Avocado


SPIDER.............................................. 9
Soft Shell Crab, Cucumber, Avocado,
Unagi Sauce


SPICY SCALLOP gf s.......................... 7
Spicy Scallop, Cucumber, Green Onion
and Masago


LIGHTHOUSE gfa.............................. 9
Snow Crab, Ebi, Avocado, Green Onions
and Spicy Miso Sesame Aoli

MIDTOWNER gfa s............................. 9
Hamachi, Lemon, Basil, Cucumber,
Avocado and Spicy Macadamia


DYNAMITE s...................................... 9
Deep fried roll w/ Spicy Salmon, Avocado,
Unagi Sauce, and Spicy Mayo
Sesame Aoli


special rolls

THE KIND s..................................... 10
Deep fried roll w/ Spicy Tuna, Avocado
and Cream Cheese, topped w/ Unagi
Sauce, Spicy Mayo and Masago

ETERNAL SUNSHINE gfa................ 12
Ebi Tempura, Cucumber, Avocado,
topped w/ Sake, Lemon and Unagi Sauce

WHITE DRAGON gfa s..................... 14
Ebi Tempura, Spicy Tuna, Cucumber,
topped w/ Shiro Maguro, Avocado,
Garlic, Green Onion, Unagi Sauce
and Spicy Mayo

SANTA CRUZ gfa s............................ 10
Macadamia, Avocado, Mango, topped
w/ Maguro and Spicy Mayo
Sesame Aoli

GREEN DRAGON gfa......................... 11
Ebi Tempura, Macadamia, Cucumber,
topped w/ Avocado and Unagi Sauce

911 gfa s............................................ 10
Habanero Tuna, Cucumber, topped w/
Avocado and Miso Sesame Mayo

TUNA TURNER gf s.......................... 12
Spicy Tuna, Cucumber, topped w/
Maguro, Spicy Mayo, and Masago


ZEN FUSION gfa............................... 12
Baked roll w/ Macadamia, Avocado,
Mango, Shiro Maguro and Basil Aoli,
topped w/ Unagi Sauce, Masago and
Green Onion


SEABRIGHT SPECIAL gf................. 12
Sake, Basil, Lemon, Cucumber,
Macadamia, topped w/ Hamachi
and Avocado


EVOLUTION.................................... 11
Tempura Unagi, Macadamia, Cucumber,
topped w/ Mango, Avocado and
Unagi Sauce

HAND GRENADE ROLL s................. 11
Habanero Spicy Tuna, Ebi Tempura
topped w/ acocado, Tempura Crunch,
Unagi Sauce and Spicy Miso Sesame Aioli

AKIRA RAINBOW gf........................ 12
Snow Crab, Cucumber and Avocado
topped w/ Chef’s Choice Assorted Fish

GOLDEN GATE s.............................. 12
Tempura Asparagus, Spicy Macadamia,
Hamachi, topped w/ Avocado, Sake,
Lemon, Unagi Sauce and Spicy Miso
Sesame Aoli

IVORY DRAGON ROLL gfa s............ 13
Ebi Tempura, Spicy Tuna, Cucumber
topped w/ Escolar, Unagi Sauce, Masago,
Spicy Miso Sesame Aioli, and Jalapeño

SILENT SCIENCE ROLL gfa............. 12
Hamachi, Lemon, Cucumber, Jalapeño
topped w/ Saba, Ponzu sauce, Tobiko
and Green Onion

TOKYO s.......................................... 14
Ebi Tempura, Spicy Tuna, Cucumber
topped w/ Unago, Avocado, Unagi
Sauce, Spicy Miso Sesame Aoili
and Masago

TSUNAMI s...................................... 13
Tempura Soft Shell Crab and Spicy
Tuna, topped w/ Avocado, Maguro,
Unagi Sauce, Spicy Miso Sesame Aoli,
Tobiko and Tempura Crunch

TWELVE TWENTY TWO gfa............ 12
Sake, Avocado, Cucumber, topped w/
peppered and seared Tuna, Ponzu
Sauce, Masago, Shiso

SPICY JAY OH gfa s.......................... 13
Tempura Asparagus, Spicy Tuna, topped
w/ Hamachi, Maguro, Avocado, Unagi
Sauce, Spicy Mayo and Masago

WONDER WOO gf s........................... 13
Hamachi, Cucumber, Basil, Avocado,
topped w/ Shiro Maguro, Garlic,
Green Onion and Spicy Mayo

RED DRAGON gfa s............................ 13
Ebi Tempura, Spicy Tuna, Cucumber,
topped w/ peppered and seared Tuna,
Unagi Sauce, Ponzu and Green Onion

SCALLOP DELIGHT gfa s.................. 13
Ebi Tempura, Cucumber, Avocado
topped w/ Spicy Scallop, Unagi Sauce,
Masago and Green Onion

HIDDEN DRAGON s.......................... 13
Ebi Tempura, Snow Crab, Avocado,
topped w/ Spicy Tuna, Unagi Sauce,
Spicy Miso Sesame Aoli, Masago
and Tempura Crunch

SOQUEL AVENUE gfa s..................... 13
Ebi Tempura, Cream Cheese,
Macadamia, Avocado topped w/
Smoked Salmon, Unagi Sauce
and Sriracha

WHISKEY GIRL s............................. 13
Tempura Asparagus, Skirt Steak,
Cream Cheese topped w/ Avocado,
Unagi Sauce and Sriracha

SPIDERMAN s................................... 13
Tempura Soft Shell Crab, Snow Crab,
topped w/ Avocado, Hamachi, Unagi
Sauce, Spicy Miso Sesame Aoli, Tobiko
and Green Onion

GIANTS ROLL s................................ 10
Deep fried roll w/ Hamachi, Basil,
Green Onion, topped w/ Unagi Sauce,
Spicy Mayo and Sriracha

LIFE AQUATIC gfa............................ 12
Maguro, Spicy Macadamia, Basil topped
w/ Avocado, Cucumber, Ponzu Sauce,
Ryu Sauce and Sesame Seeds

AKIRA ROLL gfa s............................. 15
Ebi Tempura, Spicy Tuna, Avocado,
topped w/ Hamachi, Shiro Maguro,
Crab Salad, Jalapeño, Unagi Sauce,
Spicy Miso Sesame Aoli, Masago
and Green Onion

KOGAN gfa s...................................... 13
Hamachi, Lemon, Basil, Cucumber,
topped w/ Spicy Tuna, Ebi, Unagi
Sauce, Spicy Miso Sesame Aoli,
and Green Onions

CAT'S HOROSCOPE gfa..................... 12
Albacore, Cucumber, Lemon, Jalapeõ
topped w/ Avocado, Ponzu Sauce,
Tobiko and Green Onion

THE MACHO ROLL gfa s.................... 13
Spicy Tuna, Green Onion, Cucumber
topped w/ Hamachi, Jalapeño, Ryu
Unagi Sauce, Ponzu Sauce, Miso
Sesame Aoili, Masago and Shiso

MONSUTA s....................................... 17
Spicy Tuna, Skirt Steak, Ebi Tempura,
Cream Cheese, Cucumber topped w/
avocado, Macadamia, Unagi Sauce
and Green Onion


knife
Bento Dinner

Bento Dinner served with Miso Soup, Salad and Rice

1 item................... 13

2 items................. 17

3 items................. 20

SKIRT STEAK TERIYAKI
CHICKEN TERIYAKI
GRILLED OR
TERYAKI SALMON
SABA SHIOYAKI
TOFU TERIYAKI
SESAME CHICKEN
CHICKEN KATSU
(Pork or Veggie) GYOZA
TEMPURA
(Shrimp, Veggie or Combo)

CALI ROLL (8 pc.)
PHILLY ROLL
(8 pc.)
SPICY TUNA ROLL
(8 pc.)
TEKKA MAKI ROLL
(6 pc.)
ALOHA ROLL
(8 pc.)
AVO Q ROLL
(8 pc.)
SASHIMI
(7 Pc. Chef’s Choice)
NIGIRI
(4 Pc. Chef’s Choice)


knife
Omakase
Mixed selection of Sushi and Sashimi served with Miso Soup and Salad
NIGIRI SUSHI (4 Piece Chef’s Choice) and SASHIMI (6 Piece Chef’s Choice)
and 8 PIECE SNOW CRAB CALI ROLL
22


Curry
Japanese Curry and Toppings served Over Rice with Miso Soup

AKIRA CURRY ............................... 7
ADD ANY OF THE FOLLOWING....... +3

SKIRT STEAK TERIYAKI
CHICKEN TERIYAKI
WILD SALMON TERIYAKI
GRILLED WILD SALMON
TOFU TERIYAKI
SESAME CHICKEN
CHICKEN KATSU
TEMPURA
(Choice of Shrimp, Veggie or Combo)
GYOZA
(Choice of Pork or Veggie)
SABA SHIOYAKI

Curry
Entrée Items served Over Rice
with Miso Soup

CHIRASHI DONBURI..................... 21
(Chef’s Choice Sashimi)
UNAGI DONBURI........................... 18

POKE DONBURI............................. 13

CHICKEN TERIYAKI
DONBURI........................................ 8

SKIRT STEAK
TERIYAKI DONBURI...................... 8

WILD SALMON
TERIYAKI DONBURI...................... 8

TOFU TERIYAKI DONBURI............ 8

SESAME CHICKEN DONBURI......... 8

GRILLED WILD SALMON
DONBURI........................................ 8

SABA SHIOYAKI DONBURI............ 8

CHICKEN KATSU DONBURI........... 8

TEMPURA DONBURI....................... 8

GYOZA DONBURI............................ 8


knife
Bento Lunch
Lunch served until 4 pm

Bento Lunch served with Miso Soup, Salad and Rice

1 item................... 8

2 items................. 10

3 items................. 12

SKIRT STEAK TERIYAKI
CHICKEN TERIYAKI
GRILLED OR
TERIYAKI SALMON

TOFU TERIYAKI
SESAME CHICKEN
CHICKEN KATSU
(Pork or Veggie) GYOZA
TEMPURA
(Shrimp, Veggie or Combo)

CALI ROLL (6 pc.)
PHILLY ROLL (6 pc.)
SPICY TUNA ROLL
(6 pc.)
TEKKA MAKI ROLL
(6 pc.)
ALOHA ROLL
(8 pc.)
AVO Q ROLL
(8 pc.)
SASHIMI
(6 Pc. Chef’s Choice)
NIGIRI
(3 Pc. Chef’s Choice)


knife
Sushi Lunch
Mixed selection of Sushi served with Miso Soup
SUSHI ROLLS (8 Piece Chef’s Choice) and SUSHI NIGIRI (3 Piece Chef’s Choice)
12

Curry
Japanese Curry and Toppings served Over Rice with Miso Soup

AKIRA CURRY ............................... 7
ADD ANY OF THE FOLLOWING....... +3

SKIRT STEAK TERIYAKI
CHICKEN TERIYAKI
WILD SALMON TERIYAKI
GRILLED WILD SALMON
TOFU TERIYAKI
SESAME CHICKEN
CHICKEN KATSU
TEMPURA
(Choice of Shrimp, Veggie or Combo)
GYOZA
(Choice of Pork or Veggie)
SABA SHIOYAKI

Curry Lunch Special...................... 10
(Akira curry and 1/2 Sushi Roll
chefs choice)

Curry
Entrée Items served Over Rice
with Miso Soup

CHIRASHI DONBURI..................... 21
(Chef’s Choice Sashimi)
UNAGI DONBURI........................... 18

POKE DONBURI............................. 13

CHICKEN TERIYAKI
DONBURI........................................ 8

SKIRT STEAK
TERIYAKI DONBURI...................... 8

WILD SALMON
TERIYAKI DONBURI...................... 8

TOFU TERIYAKI DONBURI............ 8

SESAME CHICKEN DONBURI......... 8

GRILLED WILD SALMON
DONBURI........................................ 8

SABA SHIOYAKI DONBURI............ 8

CHICKEN KATSU DONBURI........... 8

TEMPURA DONBURI...................... 8

GYOZA DONBURI............................ 8


knife
beverages

Sake

300ml / bottle

YAEGAKI JUNMAI................... 15 / 65
(Black Bottle) Filtered, grainy, dry, light bodied Sake with a Jicama and Apple accented finish

300ml Bottle

YAEGAKI DRAFT.............................. 8
Namachozo (pasturized only once) Filtered, pale light, medium dry Sake with a smooth finish

IPPIN JUNMAI................................ 13
Filtered, dry and rich Sake with a smooth and balanced finish

KARATAMBA................................... 12
Filtered, dry sharp Sake with a clean finish

HANA AWAKA SPARKLING SAKE... 8
Filtered, bubbly light refreshing Sake with hints of Citrus and a sweet, soft finish

KIZAKURA........................................ 9
Filtered, clean, smooth, floral Sake with a sweet finish

375ml / 1.5L

NIGORI..................................... 13 / 35
Filtered, sharp dry Sake with a clean finish

1.7L

MIZBASHO....................................... 80
Aroma of spice pear and Cantalope. Filtered full body of Golden Apple and Honey Nut flavors. Finishes with tangy Nectarine and acidity like Kiwi.

GENBEI SAN NO ONI KOROSHI..... 60
(4 Eyes) Filtered clean, dry Sake

SEASONAL SAKE............... ask you server

small/large

OZEKI NIGORI.............................. 6 / 9
Unfiltered (served cold)

OZEKI HOT SAKE......................... 5 / 7
Filtered (served hot)

300ml bottle

HANA AWAKA SPARKLING SAKE..... 8
Filtered (served cold)

wine

Santa Cruz Mountain Vineyards

HOUSE RED................... ask your server
HOUSE WHITE............. ask your server

beer

Pint / Pitcher

SC MTN BREWING
AMBER DRAFT.......................... 6 / 22
16oz Pint
SAPPORO DRAFT...................... 5 / 18
16oz Pint


ASAHI............................................... 9
1 liter Can
KIRIN............................................... 7
22oz Bottle
BUDWEISER............................... 3.50
12oz Bottle
SEASONAL DRAFT.......................... 6
16oz Pint (ask your server)

refreshments

S. PELLEGRINO.............................. 5
Sparkling 750ml
STRAWBERRY RAMUNE................. 3
Sparkling 12oz
PEPSI, DIET PEPSI, SIERRA MIST,
DR PEPPER, ROOT BEER,
LEMONADE, ICE TEA................. 2.50

knife
dessert

GREEN TEA ICE CREAM................................................................. 3

DEEP FRIED GREEN TEA ICE CREAM........................................... 5

MOCHI ICE CREAM........................................................................ 2
(Strawberry, Mango, Vanilla, Chocolate, Green Tea)


knife
happy hour

Seven days a week (dine in only) - 4 pm–6 pm & 9:30 pm–10:30 pm

happy hour starters

EDAMAME......................................... 2
Steamed, salted Soy Beans with Lemon

IKA SANSAI...................................... 4
Marinated Squid Salad with 7 types of Fern

WAKAME.......................................... 3
Mixed Seaweed Salad

SHRIMP STICKS.............................. 5

Salted, fried Shrimp on Skewers

AGADASHI TOFU............................ 4
Tempura Tofu with Tempura Sauce

GYOZA (pork / veggie).................. 5 / 6
6 fried Pork or Veggie Pot Stickers

TEMPURA........................................ 6
Shrimp, Veggie or Combo

TAMA RINGS................................... 4
Tempura Onion Rings with Tempura
Sauce and Sriracha

AKIRA FRIES .................................. 5
Tempura Sweet Potatoes with Truffle Salt,
Togarashi and Spicy Miso Sesame Aoli

NINJA STICKS (Half Order)................ 5
Spicy Tuna with chopped Ginger and
Basil, Tempura’d and topped with Spicy
Miso Sesame Aoli, Unagi Sauce, Green
Onion and Sesame Seeds


AKIRA POPPER................................. 5
Tempura Jalapeño stuffed with
Cream Cheese and Spicy Tuna,
with Akira’s House Sauces, Masago
and Green Onion

CHIBA SALAD................................... 7
Sake marinated with Ginger and Basil
on a bed of radish

AKIRA POKE..................................... 8
Marinated Maguro with thinly sliced
Cucumber, Wakame, Macadamia and
Avo on a bed of radish


CALAMARI........................................ 5
Tempura Squid with Spicy Miso Sesame
Aoli and Spicy Ponzu Sauce


TNT STICKS..................................... 5
Deep fried roll with spicy salmon topped with Unagi Sauce, Spicy Mayo and Sriracha

KAMA (subject to availability).............. 5
Grilled Hamachi or Sake cheek with Akira's House Sauce

happy hour beverages

BUDWEISER (12oz Bottle).................. 3

SAPPORO DRAFT (16oz Pint)............. 4

SAPPORO DRAFT (Pitcher).............. 15

SC MTN BREWING
AMBER DRAFT
(16oz Pint)................ 5

SC MTN BREWING
AMBER DRAFT
(Pitcher).................. 19

SAKE BOMB....................................... 3
(7oz Sapporo Draft + 2oz Sake)

HOT SAKE (Large)............................. 5

YAEGAKI DRAFT SAKE (300ml)....... 5

RED WINE (Glass)............................. 7

WHITE WINE (Glass)....................... 7